Senior Round Table
Senior Information & Assistance—843-3563 RSVP by 9:30 a.m. that day by calling 509-843-3008
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Wed, Feb 19: Meatloaf, Mashed Potatoes and Gravy, Corn, Applesauce, Roll
Fri, Feb 21: Chicken Alfredo Lasagna, Green Beans, Garden Salad, Sliced Pineapple, Garlic Bread, Dessert
Mon, Feb 24: Chicken Veggie Chop Salad, Sliced Tomatoes, Croissant, Pears, Sherbet
Wed, Feb 26: Breaded Baked Fish, Seasoned Rice, Peas-N-Carrots, Cottage Cheese, Five Cup Fruit Salad
Fri, Feb 28: Broccoli Cheddar Soup, Relish Cup, Apricots, Cornbread, Juice, Dessert
