THANKSGIVING DELIGHTS
Mrs. Waldher's Kindergarten Class at Pomeroy Elementary School recently put their creative minds to some inventive ways to cook an entreé for the upcoming Thanksgiving holiday meal. Bon appétit!
Share
Tweet
-File photo
Kylie's BBQ Turkey
Kylie Lovgren: Age 6
Ingredients
7lb Turkey
5 Gallons of Baking Soda
7 Inches of Salt
3 Cups Pepper
Directions
Take the turkey out of the bag. Cut the bones out. First you put the ingredients on, then put it on a plate. Set the oven for 4 degrees and cook the turkey for four minutes. Take out the turkey, cut it up with a big knife. You can put in a stick and eat it off...
For access to this article please
sign in or
subscribe.