Senior Round Table
Senior Information & Assistance—843-3563 RSVP by 9:30 a.m. that day by calling 509-843-3008
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Wed, Mar 31: Easter Lunch Baked Ham, Scalloped Potatoes, Glazed Carrots, Pineapple Jell–O Whip, Easter Dessert, Roll
Fri, Apr 2: Tuna Noodle Bake Peas-n-Carrots, Amish Broccoli Salad, Peaches, Dessert
Mon, Apr 5: Beef Stew, Sliced Cucumbers, Cup Fruit Salad, Juice, Corn Bread
Wed, Apr 7: Chicken Alfredo Lasagna, Mixed Vegetables, Garden Salad, Pears, Garlic Bread
Fri, Apr 9: Ramen Toco Salad,...
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