Senior Round Table
Senior Information & Assistance-843-3563 RSVP by 9:30 a.m. that day by calling 509-843-3008
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Wed, Oct 13: Baked Chicken, Mashed Potato/Gravy, Season Green Beans, Fruit Cup, Cake/Ice Cream, Roll, Birthday Lunch
Fri, Oct 15: Au Gratin Potatoes, Sausage, Beets, Pears, Roll, Cookie
Mon, Oct 18: Italian Lasagna, Vegetable Blend, Garden Salad, Garlic Bread, Dessert
Wed, Oct 20: Oriental Chicken Salad, Croissant, Applesauce, Pineapple Fluff Dessert
Fri, Oct 22: Split Pea Soup, Relish Cup, Apricots, Breadstick, Juice
