On the Edge of Common Sense

Many years ago this month, I was invited to the 75th Annual Southwestern Saskatchewan Sheep and Woolgrowers/Stockdog Trials in Maple Creek, Saskatchewan.

The night before the big do, I sat in Bernice’s kitchen as she cut leg o’lamb into one-inch squares for shish kabob. I was helping Skewer. The banquet was sold out, over 400 expected so there was a lot of cutting and skewering.

“How ya gonna cook...