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Thanksgiving Delights

Mrs. Waldher's Kindergarten Class at Pomeroy Elementary School recently put their creative minds to some inventive ways to cook an entreé for the upcoming Thanksgiving holiday meal. Bon appétit!

Charlie's Blueberry Bread

By Charlie Schwindt: Age 5


20 blueberries

1 tsp. sugar

2 eggs

2 handfuls of flour


First you need to mix up all the ingredients in a big bowl. Make sure you crack the eggs first! Mix it up first with a big spoon, as big as the front paws of a bunny rabbit leg. Put it in a rectangle container, but no lid. Put it in the oven for 20% and cook it for 20...