East Washingtonian - Your Hometown News Source

THANKSGIVING DELIGHTS

Mrs. Waldher's Kindergarten Class at Pomeroy Elementary School recently put their creative minds to some inventive ways to cook an entreé for the upcoming Thanksgiving holiday meal. Bon appétit!

 

November 19, 2020

-File photo

Kylie's BBQ Turkey

Kylie Lovgren: Age 6

Ingredients

7lb Turkey

5 Gallons of Baking Soda

7 Inches of Salt

3 Cups Pepper

Directions

Take the turkey out of the bag. Cut the bones out. First you put the ingredients on, then put it on a plate. Set the oven for 4 degrees and cook the turkey for four minutes. Take out the turkey, cut it up with a big knife. You can put in a stick and eat it off...



For access to this article please sign in or subscribe.






 
 

Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020

Rendered 11/23/2020 03:22